
The harbour of Karpathos: where everything begins and ends
The harbour of Pigadia is the logistical heart of Karpathos. From here the ferries leave for Rhodes and Crete, and here arrive the visitors who choose the island by sea.
Read โBeaches, villages, food, culture and travel diary of an island that tells its story better year after year. All my articles, from the first one written in 2018 up to today.
The harbour of Pigadia is the logistical heart of Karpathos. From here the ferries leave for Rhodes and Crete, and here arrive the visitors who choose the island by sea.
Read the article โ43 articles, from the first one written in June 2018 up to today โ in order from the most recent.

The harbour of Pigadia is the logistical heart of Karpathos. From here the ferries leave for Rhodes and Crete, and here arrive the visitors who choose the island by sea.
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The feast of the Assumption of Mary on 15 August in Olympos is the most intense moment of the Karpathian year: traditional dress, the lyra, dances and a communal banquet that lasts until dawn.
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The wild goats of Karpathos are an ever-present feature of the island's landscape. Semi-free, they live on the rocks and produce the milk used for traditional cheeses.
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Ahata is a small cove on the east coast of Karpathos, with dark gravel and intense green water. Few look for it, even fewer find it on their own.
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The artisan bread of Karpathos is still made in traditional stone ovens in some of the island's villages. Local durum wheat flour and sourdough starter are used.
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The seabed of Karpathos is among the most pristine in the Dodecanese. Posidonia, colourful fish and underwater wrecks make snorkelling and diving unique experiences.
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The archontika are the grand manor houses built by the wealthy families of Karpathos between the 18th and 19th centuries. Many are abandoned and in ruins.
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Karpathos has one of the most intense emigration stories in the Dodecanese. Between the 1950s and 1970s thousands of Karpathians left for the USA, Canada and Australia.
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Every August, thousands of emigrated Karpathians โ mostly from the USA and Germany โ come back to the island. Mid-August in Karpathos is the month of the return to one's roots.
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The east coast of Karpathos is almost only reachable by sea. By boat you discover nameless beaches, sea caves and coves where the water turns impossible shades of blue.
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1,215 metres above sea level, three hours' walk from Othos: from the highest peak of Karpathos you can see the outline of Turkey.
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Improvised songs, the dowry carried in procession through the village, the lyra leading the parade: the traditional wedding of Olympos.
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No paved road, no sunbeds: you reach it by boat or on foot from Spoa. Beautiful precisely because it's hard to get to.
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Three strings, held upright, a sound that Europe doesn't immediately recognise as familiar: the Karpathian lyra is UNESCO heritage.
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It's not the Karpathos of postcards: it has the harbour, the market, the pharmacies. It's where you live when you live on the island all year.
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Byzantine votive chapels scattered among the fields and hills: in Karpathos the churches aren't touristy, they're still in use.
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A stone kalderimi, 16 km along the ridge with the Aegean Sea on one side and the Carpathian Sea on the other: the most beautiful trail in Karpathos.
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White, creamy, with a drizzle of oil and a teaspoon of wild honey: the most authentic dairy product of Karpathos.
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A small harbour, few hotels, and the feeling of having reached a border: from here you set off for Olympos and for Saria.
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Colourful sails, wetsuits and steady wind: Afiartis is the bay the Meltemi chose for windsurfing and kitesurfing.
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No resorts, no DJ sets: just a small harbour, colourful boats and a sunset that lasts ten minutes.
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From the fermentation of wild figs to double distillation in copper stills: Souma isn't bought, it's received.
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Live music, food cooked the night before, wine that keeps going round: the most important event of the year in the island's villages.
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Byzantine ruins, Caretta caretta turtles and a silence you can hardly find anywhere else in the Mediterranean.
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It's not a breeze: it's a weather system that blows for days on end in summer. Understanding it means choosing the right beach.
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"The Island I Wasn't Looking For": a first-person account of four returns to the island, from 2014 to 2024. On sale at the end of September 2026.
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12 km from Pigadia, between green hills and sea caves: Achata is one of the most authentic beaches in Karpathos, ideal for snorkelling.
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Tufa rocks, embedded shells and not a single sunbed in sight: Michaliou Kipos is the wildest soul of Karpathos.
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Leather stivania boots, Olympos textiles, ceramics, jewellery, honey and komboloi: a guide to the authentic handmade souvenirs of Karpathos.
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Sketo, metrios or glyko: the freddo espresso is a daily ritual in Greece, and in Karpathos it has become part of my routine.
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How much does a sunbed cost in Pigadia, Amoopi, Diakoftis, Lefkos and Kyra Panagia? A practical guide to the prices of the island's beaches.
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As if time had never passed: the story of the first weeks after six years away from the island.
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A new season, a map drawn for the island's future guests, and the promise to tell the story of Karpathos step by step.
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A memory dedicated to my mother, who loved to travel, her Dominican Republic and her Karpathos.
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From Amoopi to Diakoftis, from Finiki to Arkasa: a tour of the southern beaches, each one different from the last.
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It was 2014 when fate led me to Karpathos. The story of how it all began.
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A moka coffee and a spritz, and the feeling of home: L'Angolo Caffรจ in Pigadia, Karpathos.
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An old harbour on the west side of the island, family-run taverns and a small beach of fine sand.
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A bar in a privileged spot, excellent cocktails and a sunset that turns the sky red.
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The wind, the scent of the mountains and the feeling of home: my third time in Karpathos told in a few lines.
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Handmade pasta dumplings, onion and local cheese: the most identity-defining dish of Karpathos, and where to taste it.
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The heart racing at the airport, the wait to see the island again: the story of the flight to Karpathos.
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A new journey is coming, and with it this blog comes to life too. The very first article I ever wrote.
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On karpathosconale.com you'll find the complete guide and the app with the interactive map of the island.